Christmas and New Year Set Menu

Starter

𝑴𝒊𝒙𝒆𝒅 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑩𝒊𝒔𝒒𝒖𝒆

Served in light soup with loads of crawfish, shrimp, and mussels, our seafood bisque recipe feels—and tastes—exceedingly fancy with exactly zero fuss.
Starter
Salad

𝑪𝒓𝒊𝒔𝒑𝒚 𝑷𝒂𝒓𝒎𝒂 𝑯𝒂𝒎 𝒘𝒊𝒕𝒉 𝑲𝒂𝒍𝒆 𝑪𝒂𝒆𝒔𝒂𝒓

Here's one of the starters - Kale, crispy parma ham, croutons, anchovies, cherry tomato, parmesan cheese and caesar dressing
Salad
Main Course

𝑩𝒍𝒂𝒄𝒌𝒆𝒏𝒆𝒅 𝑺𝒂𝒍𝒎𝒐𝒏 𝑵𝒐𝒓𝒊 𝑾𝒓𝒂𝒑 𝒘𝒊𝒕𝒉 𝑾𝒂𝒔𝒂𝒃𝒊 𝑪𝒓𝒆𝒂𝒎 𝑺𝒂𝒖𝒄𝒆

Enjoy your salmon with extra kick, courtesy of this salmon with wasabi cream sauce . A delightful combination of European cooking and Japanese flavours, this dish combines the savoury flavour of salmon, nori seaweed, with the clean, fiery heat of wasabi paste.
Main Course
Main Course

𝑰𝒎𝒑𝒐𝒔𝒔𝒊𝒃𝒍𝒆 𝑺𝒂𝒖𝒔𝒂𝒈𝒆, 𝑷𝒐𝒓𝒄𝒊𝒏𝒊 𝒂𝒏𝒅 𝑻𝒓𝒖𝒇𝒇𝒍𝒆 𝑻𝒂𝒈𝒍𝒊𝒂𝒕𝒆𝒍𝒍𝒆

Are you looking for a delicious pork / pasta menu with a difference? If you are, you’ve found it!. Feast your eyes on the finest tagliatelle with sausages, porcini mushrooms and Truffle !
Main Course
Main Course

𝑪𝒉𝒂𝒓 𝑮𝒓𝒊𝒍𝒍𝒆𝒅 𝑵𝒆𝒘 𝒁𝒆𝒂𝒍𝒂𝒏𝒅 𝑹𝒊𝒃 𝑬𝒚𝒆 𝑺𝒕𝒆𝒂𝒌

Nothing beats a good ribeye and nothing beats a steak grilled over charcoal.

Served with corn on the cob, roasted garlic, asparagus, potato plan and honey mushroom gravy.

Main Course
Dessert

𝑨𝒑𝒑𝒍𝒆 𝑻𝒂𝒓𝒕 𝑻𝒂𝒕𝒊𝒏

Our holiday menu ends in Puff pastry, vanilla ice cream, and granny smith apples in one delectable dessert.
Dessert
Dessert

𝑪𝒉𝒓𝒊𝒔𝒕𝒎𝒂𝒔 𝑭𝒓𝒖𝒊𝒕 𝑪𝒂𝒌𝒆

Christmas isn't Christmas without a slice of chocolate cake with fresh fruits on the side served with custard sauce and coqnac cream
Dessert